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Innovation and Industry 4.0 in building the international competitiveness of food industry enterprises: The perspective of food industry representatives in Poland

Katarzyna Łukiewska

Katarzyna Łukiewska

University of Warmia and Mazury in Olsztyn, Faculty of Economic SciencesOlsztyn, Poland
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Łukiewska, Katarzyna
  
Oct 06, 2024
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Published Online: Oct 06, 2024
Page range: 216 - 241
Received: Mar 01, 2024
Accepted: Jul 04, 2024
DOI: https://doi.org/10.18559/ebr.2024.3.1195
Keywords
© 2024 Katarzyna Łukiewska., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Business and Economics, Political Economics, Political Economics, other, Finance, Mathematics and Statistics for Economists, Econometrics
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