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Visegrad Journal on Bioeconomy and Sustainable Development
Volume 6 (2017): Issue 2 (November 2017)
Open Access
Agricultural and Food Production in Hungary: On the Road to Sustainability
Csaba Szűcs
Csaba Szűcs
Eszterházy Károly Egyetem, Károly Róbert Campus,
Gyöngyös, Hungary
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Szűcs, Csaba
,
Gábor Vanó
Gábor Vanó
Szent István Egyetem,
Gödöllő, Hungary
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Vanó, Gábor
and
Ferenc Korsós-Schlesser
Ferenc Korsós-Schlesser
Szent István Egyetem,
Gödöllő, Hungary
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Korsós-Schlesser, Ferenc
Feb 01, 2018
Visegrad Journal on Bioeconomy and Sustainable Development
Volume 6 (2017): Issue 2 (November 2017)
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Published Online:
Feb 01, 2018
Page range:
59 - 63
DOI:
https://doi.org/10.1515/vjbsd-2017-0010
Keywords
agribusiness
,
food industry
,
employment
,
sustainability
,
organic farming
© Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
