[1. Seruga M, Novak I, Jakobek L. Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods. Food Chem. 2011; 124: 1208-16.10.1016/j.foodchem.2010.07.047]Search in Google Scholar
[2. Renaud S, De Lorgeril M. Wine, alcohol, platelets, and the French paradox for coronary heart disease. The Lancet. 1992; 339(8808): 1523-6.10.1016/0140-6736(92)91277-F]Search in Google Scholar
[3. Hennekens CH, Willett W, Rosner B, et al. Effects of beer, wine and liquor in coronary death. JAMA. 1979; 242: 1973-4.10.1001/jama.1979.03300180017022]Search in Google Scholar
[4. Rimm EB, Giovannucci E, Willet WC, et al. Alcohol and mortality. Lancet. 1991; 338: 1073 - 4.10.1016/0140-6736(91)91925-K]Search in Google Scholar
[5. De Whalley CV, Rankin SM, Hoult JR, Jessup W, Leake DS. Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages. BiochemPharmacol. 1990; 39: 1743 -50.10.1016/0006-2952(90)90120-A]Search in Google Scholar
[6. Teissedre PL, Frankel EN, Waterhouse AL, et a1. Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines. Sci Food Agric. 1996; 70: 55 - 61.10.1002/(SICI)1097-0010(199601)70:1<55::AID-JSFA471>3.0.CO;2-X]Search in Google Scholar
[7. Lavy A, Puhrman B, Markel A, et al. Effect of dietary supplementation of red or white wine on human blood chemistry, hematology and coagulation: favourable effect of red wine on plasma high-density lipoprotein. Ann NutrMetab. 1994; 38 (5) 287 - 94.10.1159/000177823]Search in Google Scholar
[8. Martin S, Andriambeloson E, Takeda K, Andriantsitohaina R. Red wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signaling pathways leading to nitric oxide production. British journal of pharmacology. 2002; 135(6): 1579-87.10.1038/sj.bjp.0704603]Search in Google Scholar
[9. Hertog MGL, Feskens EJM, Hollman PCH, Katan MB, Kroumhout D. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zupthen Elderly Study. Lancet. 1993; 342: 1007-11.10.1016/0140-6736(93)92876-U]Search in Google Scholar
[10. Keli SO, Hertog MGL, Feskens EJM, Kroumhout D. Flavonoids, antioxidant vitamins and risk of stroke. The Zupten Study. Arch Intern Med. 1996; 156: 637-42.10.1001/archinte.1996.00440060059007]Search in Google Scholar
[11. He S, Sun C, Pan Y. Red wine polyphenols for cancer prevention. Int J Mol Sci. 2008; 9(5): 842-53.10.3390/ijms9050842263570219325788]Search in Google Scholar
[12. Pietta P, Simonetti P, Gordana C, Brusamolino A, Morazzoni P, Bombardelli E. Relationship between rate and extent of catechin absorption and plasma antioxidant status. BiochemMolBiol Int. 1998; 46: 895- 903.10.1080/152165498002044429861443]Search in Google Scholar
[13. Pechanova O, Bernátová I, Babál P, et al. Red wine polyphenols prevent cardiovascular alterations in L-NAMEinduced hypertension. J Hypertens.2004; 22(8): 1551-9.10.1097/01.hjh.0000133734.32125.c715257179]Search in Google Scholar
[14. Pal S, Ho N, Santos C, et al. Wine Polyphenolics Increase LDL Receptor Expression and Activity and Suppress the Secretion of ApoB100 from Human Hep G2 Cells. Nutr. 2003; 133 (3): 700-6.10.1093/jn/133.3.70012612140]Search in Google Scholar
[15. Zenebe W, Pechánová O, Andriantsitohaina R. Red wine polyphenols induce vasorelaxation by increased nitric oxide bioactivity. Physiol Res. 2003; 52(4): 425-32.]Search in Google Scholar
[16. Dillenburg DR, Mostarda C, Moraes-Silva IC, et al. Resveratrol and grape juice differentially ameliorate cardiovascular autonomic modulation in L-NAMEtreated rats. Auton Neurosci. 2013; 179(1-2): 9-13.10.1016/j.autneu.2013.06.00223810687]Search in Google Scholar
[17. Bernátová I, Pechánová O, Babál P, Kyselá S, Stvrtina S, Andriantsitohaina R. Wine polyphenols improve cardiovascular remodeling and vascular function in NO-deficient hypertension. Am J Physiol Heart Circ Physiol. 2002; 282(3): H942-8.10.1152/ajpheart.00724.200111834490]Search in Google Scholar
[18. Fitzpatrick DF, Hirschfield SL, Coffey RG. Endotheliumdependent vasorelaxing activity of wine and other grape products.Am J Physiol. 1993; 265 (2 Pt 2): H774-8.10.1152/ajpheart.1993.265.2.H7748396352]Search in Google Scholar
[19. Pecháňová O, Rezzani R, Babál P, Bernátová I, Andriantsitohaina R. Beneficial Effects of Provinols™: Cardiovascular System and Kidney. Physiol. Res. 2006; 55 (1): S17-S30.10.33549/physiolres.930000.55.S1.17]Search in Google Scholar
[20. Fuster V, Badimon L, Badimon JJ, Chesebro JH. The patogenesis of coronary artery disease and the acute coronary syndromes. New Engl J Med. 1992; 326: 242-50.10.1056/NEJM1992012332604061727977]Search in Google Scholar
[21. Andriambelson E, Kleschyov A, Muller B, Beretz A, Stoclet JC, Andriantsitohaina R. Nitric oxide production and endothelium-dependent vasorelaxation induced by wine polyphenols in rat thoracic aorta. Br J Pharmacol. 1997; 120: 1053-8.10.1038/sj.bjp.070101115645739134217]Search in Google Scholar
[22. Middleton EJR, Kandaswami C, Theoharides TC. The effect of plant flavonoids on mammalian cells: Implications for inflammation, heart disease and cancer. Pharmacol Rev. 2000; 52: 673-751.]Search in Google Scholar
[23. Zenebe W, Pecháňová O. Effects of red wine polyphenolic compounds on the cardiovascular system. BratislLekListy. 2002; 103: 159-65.]Search in Google Scholar
[24. Curin Y, Andriantsitohaina R. Polyphenols as potential therapeutical agents against cardiovascular diseases. Pharmacol Rep. 2005; 57: 97-107.]Search in Google Scholar
[25. Perez-Vizcaino F, Duarte J, Andriantsitohaina R. Endothelial function and cardiovascular disease: effects of quercetin and wine polyphenols. Free radical research. 2006; 40(10): 1054-65.10.1080/1071576060082312817015250]Search in Google Scholar
[26. Ferrara A, Fusi F, Gorelli B, Sgaragli G, Saponara S. Effects of freeze-dried red wine on cardiac function and ECG of the Langendorff-perfused rat heart. Can J Physiol Pharmacol. 2014; 92(2): 171-4.10.1139/cjpp-2013-0262]Search in Google Scholar
[27. Zilkens RR, Burke V, Hodgson JM, Barden A, Beilin LJ, Puddey IB. Red wine and beer elevate blood pressure in normotensive men. Hypertension. 2005; 45(5): 874-9.10.1161/01.HYP.0000164639.83623.76]Search in Google Scholar
[28. Wallace CH, Baczkó I, Jones L, Fercho M, Light PE. Inhibition of cardiac voltage-gated sodium channels by grape polyphenols. Br J Pharmacol. 2006; 149(6): 657-65.10.1038/sj.bjp.0706897]Search in Google Scholar
[29. Shimada K, Watanabe H, Hosoda K, Takeuchi K, Yoshikawa J. Effect of red wine on coronary flow-velocity reserve. Lancet 1999; 354:1002. 10.1016/S0140-6736(99)03478-9]Search in Google Scholar