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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
Open Access
Microorganisms of Grape Berries
Attila Kántor
Attila Kántor
,
Ján Mareček
Ján Mareček
,
Eva Ivanišová
Eva Ivanišová
,
Margarita Terentjeva
Margarita Terentjeva
and
Miroslava Kačániová
Miroslava Kačániová
| Jan 19, 2018
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
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Published Online:
Jan 19, 2018
Page range:
502 - 508
Received:
Oct 05, 2016
Accepted:
Nov 16, 2017
DOI:
https://doi.org/10.1515/prolas-2017-0087
Keywords
grape berries
,
microorganisms
,
isolation and identification
,
MALDI-TOF Mass Spectrometry
© 2017 Attila Kántor et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.