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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
Open Access
Possibilities for Providing Healthy Nutrition for Developing Children in Primary Schools in Latvia
Anita Olšteine
Anita Olšteine
Institute of Horticulture, Latvia University of Agriculture
Dobele, Latvia
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Olšteine, Anita
,
Maira Laterere
Maira Laterere
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
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Laterere, Maira
,
Lolita Paegle
Lolita Paegle
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
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Paegle, Lolita
,
Sigita Boča
Sigita Boča
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
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Boča, Sigita
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Dalija Segliņa
Dalija Segliņa
Institute of Horticulture, Latvia University of Agriculture
Dobele, Latvia
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Segliņa, Dalija
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Imants Skrupskis
Imants Skrupskis
Faculty of Food Technology, Latvia University of Agriculture
Jelgava, Latvia
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Skrupskis, Imants
Jan 19, 2018
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
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Published Online:
Jan 19, 2018
Page range:
447 - 452
Received:
Oct 07, 2016
Accepted:
Oct 18, 2017
DOI:
https://doi.org/10.1515/prolas-2017-0079
Keywords
pupils
,
fruits
,
nutritional value
,
quality
© 2017 Anita Olšteine et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
