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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 3 (June 2017)
Open Access
Sea Buckthorn Leaves and the Novel Food Evaluation
Sanna Kauppinen
Sanna Kauppinen
Natural Resources Institute Finland (Luke), Lönnrotinkatu 3, 50100 Mikkeli,
Finland
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Kauppinen, Sanna
Aug 05, 2017
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 3 (June 2017)
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Article Category:
Mini Review
Published Online:
Aug 05, 2017
Page range:
111 - 114
Received:
Oct 10, 2016
Accepted:
May 22, 2017
DOI:
https://doi.org/10.1515/prolas-2017-0019
Keywords
EU regulation
,
Hippophaė rhamnoides
,
non-traditional food
,
safety assessment
© by Sanna Kauppinen
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
