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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 69 (2015): Issue 4 (September 2015)
Open Access
Application of Hplc-Pda Method Using Two Different Extraction Procedures for the Determination of Alkylresorcinols in Cereals
Natālija Gailāne
Natālija Gailāne
,
Ida Jākobsone
Ida Jākobsone
,
Vadims Bartkevičs
Vadims Bartkevičs
and
Ylle Tamm
Ylle Tamm
| Oct 06, 2015
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 69 (2015): Issue 4 (September 2015)
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Published Online:
Oct 06, 2015
Page range:
182 - 189
Received:
Apr 14, 2015
DOI:
https://doi.org/10.1515/prolas-2015-0027
Keywords
rye
,
barley
,
HPLC-PDA
,
accelerated Soxhlet extraction methods
© by Vadims Bartkevičs
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Natālija Gailāne
Food Chemistry Centre, Chemistry Department, University of Latvia, Kr. Valdemāra iela 48, LV-1013, Rīga, LATVIA
Ida Jākobsone
Food Chemistry Centre, Chemistry Department, University of Latvia, Kr. Valdemāra iela 48, LV-1013, Rīga, LATVIA
Vadims Bartkevičs
Food Chemistry Centre, Chemistry Department, University of Latvia, Kr. Valdemāra iela 48, LV-1013, Rīga, LATVIA
Ylle Tamm
State Stende Cereal Breeding Institute, Dižstende, “Dižzemes”, Lībagi Civil Parish, Talsi County, LV-3258, LATVIA