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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 69 (2015): Issue 4 (September 2015)
Open Access
Protein, Amino Acid and Gluten Content in Oat (Avena Sativa L.) Grown in Latvia
Laila Vilmane
Laila Vilmane
,
Sanita Zute
Sanita Zute
,
Evita Straumīte
Evita Straumīte
and
Ruta Galoburda
Ruta Galoburda
| Oct 06, 2015
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 69 (2015): Issue 4 (September 2015)
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Published Online:
Oct 06, 2015
Page range:
170 - 177
Received:
Jun 11, 2015
DOI:
https://doi.org/10.1515/prolas-2015-0025
Keywords
oat
,
protein
,
amino acid
,
gluten
,
farming systems
© by Laila Vilmane
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Laila Vilmane
State Stende Cereal Breeding Institute, „Dižzemes”, Dižstende, Lībagi Civil Parish, Talsi County, LV-3258, LATVIA
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, LV-3001, LATVIA
Sanita Zute
State Stende Cereal Breeding Institute, „Dižzemes”, Dižstende, Lībagi Civil Parish, Talsi County, LV-3258, LATVIA
Evita Straumīte
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, LV-3001, LATVIA
Ruta Galoburda
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, LV-3001, LATVIA