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Rural Sustainability Research
Volume 36 (2016): Issue 331 (December 2016)
Open Access
The Characteristics of Extruded Faba Beans (
Vicia faba
L.)
Strauta Liene
Strauta Liene
and
Muižniece-Brasava Sandra
Muižniece-Brasava Sandra
| Nov 19, 2016
Rural Sustainability Research
Volume 36 (2016): Issue 331 (December 2016)
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Published Online:
Nov 19, 2016
Page range:
42 - 48
DOI:
https://doi.org/10.1515/plua-2016-0013
Keywords
faba beans
,
extrusion
,
protein
,
starch
,
wheat
© 2016 Strauta Liene et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Strauta Liene
Latvia University of Agriculture, Faculty of Food Technology, Rīgas street 22, Jelgava, LV -3004, Latvia
Muižniece-Brasava Sandra
Latvia University of Agriculture, Faculty of Food Technology, Rīgas street 22, Jelgava, LV -3004, Latvia