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Polish Journal of Sport and Tourism
Volume 21 (2014): Issue 4 (December 2014)
Open Access
Brand Products of Regional Cuisine in the Promotion of Tourism in Roztocze
Ewa Bekier-Jaworska
Ewa Bekier-Jaworska
and
Marcin Bochenek
Marcin Bochenek
| Mar 01, 2015
Polish Journal of Sport and Tourism
Volume 21 (2014): Issue 4 (December 2014)
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Published Online:
Mar 01, 2015
Page range:
263 - 267
Received:
Sep 15, 2014
Accepted:
Nov 04, 2014
DOI:
https://doi.org/10.1515/pjst-2015-0007
Keywords
tourist brand product
,
regional cuisine
,
promotion
,
culinary tourism
© 2015 Ewa Bekier-Jaworska and Marcin Bochenek
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ewa Bekier-Jaworska
State Higher School of Vocational Education in Zamość, Institute of Tourism and Recreation
Marcin Bochenek
Józef Piłsudski University of Physical Education in Warsaw, Faculty of Physical Education and Sport in Biała Podlaska, Chair of Physical Education