Open Access

Preparation of micro-encapsulated strawberry fragrance and its application in the aromatic wallpaper

Zuobing Xiao

Zuobing Xiao

Shanghai Institute of Technology, No. 100 Haiquan Road, 201418Shanghai, China
Search for this author on
Sciendo|Google Scholar
Xiao, Zuobing
, 
Yu Zhang

Yu Zhang

Shanghai Institute of Technology, No. 100 Haiquan Road, 201418Shanghai, China
Search for this author on
Sciendo|Google Scholar
Zhang, Yu
, 
Guangyong Zhu

Guangyong Zhu

Shanghai Institute of Technology, No. 100 Haiquan Road, 201418Shanghai, China
Search for this author on
Sciendo|Google Scholar
Zhu, Guangyong
, 
Yunwei Niu

Yunwei Niu

Shanghai Institute of Technology, No. 100 Haiquan Road, 201418Shanghai, China
Search for this author on
Sciendo|Google Scholar
Niu, Yunwei
, 
Ziqi Xu

Ziqi Xu

Shanghai Institute of Technology, No. 100 Haiquan Road, 201418Shanghai, China
Search for this author on
Sciendo|Google Scholar
Xu, Ziqi
 and 
Jiancai Zhu

Jiancai Zhu

Shanghai Institute of Technology, No. 100 Haiquan Road, 201418Shanghai, China
Search for this author on
Sciendo|Google Scholar
Zhu, Jiancai
  
May 11, 2017
Preparation of micro-encapsulated strawberry fragrance and its application in the aromatic wallpaper's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: May 11, 2017
Page range: 89 - 94
DOI: https://doi.org/10.1515/pjct-2017-0013
Keywords
© by Guangyong Zhu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Industrial Chemistry, Biotechnology, Chemical Engineering, Process Engineering
Journal RSS Feed