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Environmental Protection and Natural Resources
Volume 28 (2017): Issue 3 (September 2017)
Open Access
The effect of environmental conditions on the content of selected micronutrients in spelt grain
Tomasz Knapowski
Tomasz Knapowski
Department of Agricultural Chemistry, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz
Bydgoszcz, Poland
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Knapowski, Tomasz
,
Wojciech Kozera
Wojciech Kozera
Department of Agricultural Chemistry, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz
Bydgoszcz, Poland
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Kozera, Wojciech
,
Elżbieta Wszelaczyńska
Elżbieta Wszelaczyńska
Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz
Bydgoszcz, Poland
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Wszelaczyńska, Elżbieta
,
Jarosław Pobereżny
Jarosław Pobereżny
Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz
Bydgoszcz, Poland
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Pobereżny, Jarosław
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Joanna Cieślewicz
Joanna Cieślewicz
Department of Environmental Chemistry, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz
Bydgoszcz, Poland
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Cieślewicz, Joanna
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Jarosław Chmielewski
Jarosław Chmielewski
Institute of Environmental Protection-National Research Institute
Warsaw,
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Chmielewski, Jarosław
Sep 29, 2017
Environmental Protection and Natural Resources
Volume 28 (2017): Issue 3 (September 2017)
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Published Online:
Sep 29, 2017
Page range:
26 - 31
DOI:
https://doi.org/10.1515/oszn-2017-0015
Keywords
nitrogen and micronutrients fertilisation
,
ssp. L.
,
copper, manganese and zinc content of grain
© 2017 Tomasz Knapowski et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
