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Environmental and technological carrot safety conditions. Part I. Changes in the content of nitrates determined by the environment and processing

Elżbieta Wszelaczyńska

Elżbieta Wszelaczyńska

Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
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Wszelaczyńska, Elżbieta
, 
Jarosław Pobereżny

Jarosław Pobereżny

Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
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Pobereżny, Jarosław
, 
Katarzyna Gościnna

Katarzyna Gościnna

Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
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Gościnna, Katarzyna
, 
Jarosław Chmielewski

Jarosław Chmielewski

Institute of Environmental Protection-National Research Institute, Krucza 5/11d St., 00-548Warsaw, Poland
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Chmielewski, Jarosław
, 
Tomasz Knapowski

Tomasz Knapowski

Department of Agricultural Chemistry, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
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Knapowski, Tomasz
, 
Wojciech Kozera

Wojciech Kozera

Department of Agricultural Chemistry, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
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Kozera, Wojciech
 and 
Edward Majcherczak

Edward Majcherczak

Department of Agricultural Chemistry, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
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Majcherczak, Edward
  
Jun 27, 2017
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Published Online: Jun 27, 2017
Page range: 7 - 11
DOI: https://doi.org/10.1515/oszn-2017-0012
Keywords
© by Elżbieta Wszelaczyńska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Ecology
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