Business models in urban farming: A comparative analysis of case studies from Spain, Italy and Germany
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Oct 27, 2017
About this article
Published Online: Oct 27, 2017
Page range: 166 - 180
Received: Oct 14, 2016
Accepted: Jun 02, 2017
DOI: https://doi.org/10.1515/mgr-2017-0015
Keywords
© 2017 Bernd Pölling et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Pölling, Bernd
Department of Agriculture in Soest, South-Westphalia University of Applied SciencesGermany
Prados, María-José
Department of Human Geography, University of SevilleSevilla, Spain
Torquati, Bianca Maria
Department of Agricultural, Food and Environmental Sciences, University of PerugiaPerugia, Italy
Giacchè, Giulia
Mixed Research Unit Spaces and Societies, University of RennesRennes, France
Recasens, Xavier
Departament d’Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de CatalunyaSpain
Paffarini, Chiara
Department of Agricultural, Food and Environmental Sciences, University of PerugiaPerugia, Italy
Alfranca, Oscar
Departament d’Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de CatalunyaSpain
Lorleberg, Wolf
Department of Agriculture in Soest, South-Westphalia University of Applied SciencesGermany