Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Macedonian Veterinary Review
Volume 39 (2016): Issue 1 (March 2016)
Open Access
Optimization, Validation and Application of UV-Vis Spectrophotometric-Colorimetric Methods for Determination of Trimethoprim in Different Medicinal Products
Goran Stojković
Goran Stojković
,
Elizabeta Dimitrieska-Stojković
Elizabeta Dimitrieska-Stojković
,
Marija Soklevska
Marija Soklevska
and
Romel Velev
Romel Velev
| Mar 15, 2016
Macedonian Veterinary Review
Volume 39 (2016): Issue 1 (March 2016)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Mar 15, 2016
Page range:
65 - 76
Received:
Aug 31, 2015
Accepted:
Nov 30, 2015
DOI:
https://doi.org/10.1515/macvetrev-2015-0069
Keywords
medicinal products
,
trimethoprim
,
UV/Vis spectrophotometry
,
validation
© 2015 Goran Stojković et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Goran Stojković
University “Ss. Cyril and Methodius”, Faculty of Natural Sciences and Mathematics, Institute of Chemistry
Skopje
Elizabeta Dimitrieska-Stojković
University “Ss. Cyril and Methodius”, Faculty of Veterinary Medicine – Skopje, Institute for Food, Skopje
Marija Soklevska
University “Ss. Cyril and Methodius”, Faculty of Natural Sciences and Mathematics, Institute of Chemistry
Skopje
Romel Velev
University “Ss. Cyril and Methodius”, Faculty of Veterinary Medicine – Skopje, Institute for Food, Skopje