Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
International conference KNOWLEDGE-BASED ORGANIZATION
Volume 22 (2016): Issue 2 (June 2016)
Open Access
Food Production and Trading Under the Impact of Sustainable Development
Cecilia Irina Rabontu
Cecilia Irina Rabontu
Search for this author on
Sciendo
|
Google Scholar
Rabontu, Cecilia Irina
,
Mădălina Cristina Vasile
Mădălina Cristina Vasile
Search for this author on
Sciendo
|
Google Scholar
Vasile, Mădălina Cristina
and
Laura Nicoleta Nasta
Laura Nicoleta Nasta
Search for this author on
Sciendo
|
Google Scholar
Nasta, Laura Nicoleta
Jul 27, 2016
International conference KNOWLEDGE-BASED ORGANIZATION
Volume 22 (2016): Issue 2 (June 2016)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Published Online:
Jul 27, 2016
Page range:
278 - 285
DOI:
https://doi.org/10.1515/kbo-2016-0048
Keywords
food production
,
trade
,
Romania
,
sustainable development
© 2015 Cecilia Irina Rabontu et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
