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Prevalence of C. botulinum and C. perfringens spores in food products available on Polish market

Tomasz Grenda

Tomasz Grenda

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100Pulawy, Poland
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Grenda, Tomasz
, 
Magdalena Grabczak

Magdalena Grabczak

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100Pulawy, Poland
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Grabczak, Magdalena
, 
Krzysztof Kwiatek

Krzysztof Kwiatek

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100Pulawy, Poland
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Kwiatek, Krzysztof
 and 
Andrzej Bober

Andrzej Bober

Department of Honey Bee Diseases National Veterinary Research Institute, 24-100Pulawy, Poland
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Bober, Andrzej
  
Sep 19, 2017
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Published Online: Sep 19, 2017
Page range: 287 - 291
Received: Apr 03, 2017
Accepted: Aug 25, 2017
DOI: https://doi.org/10.1515/jvetres-2017-0038
Keywords
© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Molecular Biology, Microbiology and Virology, Life Sciences, other, Medicine, Veterinary Medicine
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