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Journal of Veterinary Research
Volume 61 (2017): Issue 1 (March 2017)
Open Access
Toxinotyping and antimicrobial resistance of
Clostridium perfringens
isolated from processed chicken meat products
Dalia Hamza
Dalia Hamza
,
Sohad Dorgham
Sohad Dorgham
and
Ashraf Hakim
Ashraf Hakim
| Apr 04, 2017
Journal of Veterinary Research
Volume 61 (2017): Issue 1 (March 2017)
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Published Online:
Apr 04, 2017
Page range:
53 - 58
Received:
Sep 26, 2016
Accepted:
Mar 08, 2017
DOI:
https://doi.org/10.1515/jvetres-2017-0007
Keywords
processed chicken meat
,
enterotoxin
,
antimicrobial resistance
© 2017 Dalia Hamza et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.