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Characterization of Bacteria Isolated from the Saffron (Crocus sativus L.) Rhizosphere

Majid Jami Al-Ahmadi

Majid Jami Al-Ahmadi

Faculty of Agriculture, University of BirjandBirjand,
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Jami Al-Ahmadi, Majid
, 
Abbas Mohammadi

Abbas Mohammadi

Faculty of Agriculture, University of BirjandBirjand,
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Mohammadi, Abbas
 and 
Esmaeil Salehi Kohabadi

Esmaeil Salehi Kohabadi

Faculty of Agriculture, University of BirjandBirjand,
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Kohabadi, Esmaeil Salehi
  
Dec 29, 2017
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Published Online: Dec 29, 2017
Page range: 5 - 14
Received: Aug 01, 2017
Accepted: Nov 01, 2017
DOI: https://doi.org/10.1515/johr-2017-0017
Keywords
© 2017 Majid Jami Al-Ahmadi et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Jami Al-Ahmadi, Majid
Faculty of Agriculture, University of BirjandBirjand
Mohammadi, Abbas
Faculty of Agriculture, University of BirjandBirjand
Kohabadi, Esmaeil Salehi
Faculty of Agriculture, University of BirjandBirjand
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Plant Science, Ecology, Life Sciences, other
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