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Vojtěch Kružík
University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Preservation, Technická 5, 166 28Prague, Czech Republic
Adéla Grégrová
University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Preservation, Technická 5, 166 28Prague, Czech Republic
Aleš Rajchl
University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Preservation, Technická 5, 166 28Prague, Czech Republic
Helena Čížková
University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Preservation, Technická 5, 166 28Prague, Czech Republic