The viability of Trichinella spiralis larvae in frozen pork and wild boar meat revealed by the experimental infection of laboratory mice

Published Online: Apr 18, 2015

Page range: 89 - 95

Received: Jul 08, 2014

Accepted: Dec 02, 2014

DOI: https://doi.org/10.1515/helmin-2015-0017

Keywords

Trichinella spiralis, frozen meat, viability, infection, mice

© Institute of Parasitology, SAS, Košice

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