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Folia Veterinaria
Volume 61 (2017): Issue 2 (June 2017)
Open Access
Determination of Capsaicin Content and Pungency Level of Different Fresh and Dried Chilli Peppers
P. Popelka
P. Popelka
,
P. Jevinová
P. Jevinová
,
K. Šmejkal
K. Šmejkal
and
P. Roba
P. Roba
| Jul 13, 2017
Folia Veterinaria
Volume 61 (2017): Issue 2 (June 2017)
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Published Online:
Jul 13, 2017
Page range:
11 - 16
Received:
Jan 17, 2017
Accepted:
Apr 07, 2017
DOI:
https://doi.org/10.1515/fv-2017-0012
Keywords
Bhut Jolokia
,
capsaicin
,
chilli peppers
,
Habanero
,
HPLC
© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
P. Popelka
University of Veterinary Medicine and Pharmacy in Košice,
Košice, Slovakia
P. Jevinová
University of Veterinary Medicine and Pharmacy in Košice,
Košice, Slovakia
K. Šmejkal
University of Veterinary and Pharmaceutical Sciences in Brno,
Brno, Czechia
P. Roba
University of Veterinary Medicine and Pharmacy in Košice,
Košice, Slovakia