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Journals
Central European Forestry Journal
Volume 62 (2016): Issue 3 (September 2016)
Open Access
Evaluation of winter food quality and its variability for red deer in forest environment: overwintering enclosures vs. free-ranging areas
Michaela Holá
Michaela Holá
,
Miloš Ježek
Miloš Ježek
,
Tomáš Kušta
Tomáš Kušta
and
Jaroslav Červený
Jaroslav Červený
| Dec 08, 2016
Central European Forestry Journal
Volume 62 (2016): Issue 3 (September 2016)
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Published Online:
Dec 08, 2016
Page range:
139 - 145
DOI:
https://doi.org/10.1515/forj-2016-0018
Keywords
deer diet
,
nutrition
,
near infrared reflectance spectroscopy
,
nitrogen
,
fibre
© 2016 Michaela Holá et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Michaela Holá
Czech University of Life Sciences Prague, Faculty of Forestry and Wood Sciences, Kamýcká 129, CZ – 165 21 Prague 6 – Suchdol, Czech Republic
Miloš Ježek
Czech University of Life Sciences Prague, Faculty of Forestry and Wood Sciences, Kamýcká 129, CZ – 165 21 Prague 6 – Suchdol, Czech Republic
Tomáš Kušta
Czech University of Life Sciences Prague, Faculty of Forestry and Wood Sciences, Kamýcká 129, CZ – 165 21 Prague 6 – Suchdol, Czech Republic
Jaroslav Červený
Czech University of Life Sciences Prague, Faculty of Forestry and Wood Sciences, Kamýcká 129, CZ – 165 21 Prague 6 – Suchdol, Czech Republic