Correlation between intakes of carbohydrates, protein, and fat with random blood sugar levels in menopausal women
and
May 20, 2019
About this article
Article Category: Original article
Published Online: May 20, 2019
Page range: 77 - 80
Received: Dec 22, 2017
Accepted: May 26, 2018
DOI: https://doi.org/10.1515/fon-2018-0041
Keywords
© 2019 N.W. Suniyadewi and GNI Pinatih, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Bivariate correlation analysis between the intake of carbohydrates, proteins, and fats and random blood sugar levels_
| Random glucose level | ||
|---|---|---|
| Variables | ||
| Carbohydrate intake | 0.000 | 0.647 |
| Protein intake | 0.576 | −0.670 |
| Fat intake | 0.025 | 0.264 |
Multivariate analysis between the intake of carbohydrates, proteins, and fats and random blood sugar levels_
| Variables | Adjusted | ||||
|---|---|---|---|---|---|
| Carbohydrate intake | 6.080 | 0.000 | 0.411 | 25.81 | 0.000 |
| Fat intake | 2.262 | 0.027 | |||
Average intake of carbohydrates, proteins, and fats and blood sugar levels_
| Scores | Carbohydrates (g) | Proteins (g) | Fats (g) | Random blood sugar(g/dl) |
|---|---|---|---|---|
| Mean | 230.67 | 38.70 | 24.04 | 183.50 |
| Minimum | 93.00 | 15.70 | 11.72 | 96.00 |
| Maximum | 418.50 | 76.63 | 39.19 | 271.00 |
| SD | 68.27 | 1.12 | 6.10 | 4.30 |