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Folia Horticulturae
Volume 29 (2017): Issue 2 (December 2017)
Open Access
Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey
Muttalip Gundogdu
Muttalip Gundogdu
,
Ihsan Canan
Ihsan Canan
,
Mustafa K. Gecer
Mustafa K. Gecer
,
Tuncay Kan
Tuncay Kan
and
Sezai Ercisli
Sezai Ercisli
| Dec 29, 2017
Folia Horticulturae
Volume 29 (2017): Issue 2 (December 2017)
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Published Online:
Dec 29, 2017
Page range:
251 - 262
Received:
Aug 14, 2017
Accepted:
Oct 18, 2017
DOI:
https://doi.org/10.1515/fhort-2017-0023
Keywords
cultivar
,
genotype
,
mulberry
,
phytochemicals
© by Muttalip Gundogdu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Muttalip Gundogdu
Department of Horticulture, Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University,
Bolu, Turkey
Ihsan Canan
Department of Horticulture, Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University,
Bolu, Turkey
Mustafa K. Gecer
Department of Horticulture, Faculty of Agriculture, Igdır University,
Igdır, Turkey
Tuncay Kan
Department of Horticulture, Faculty of Agriculture, Inonu University,
Malatya, Turkey
Sezai Ercisli
Department of Horticulture, Faculty of Agriculture, Ataturk University,
Erzurum, Turkey