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Folia Horticulturae
Volume 29 (2017): Issue 2 (December 2017)
Open Access
Influence of biostimulants on phenolic content in broccoli heads directly after harvest and after storage
Alina Kałużewicz
Alina Kałużewicz
,
Monika Gąsecka
Monika Gąsecka
and
Tomasz Spiżewski
Tomasz Spiżewski
| Dec 29, 2017
Folia Horticulturae
Volume 29 (2017): Issue 2 (December 2017)
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Published Online:
Dec 29, 2017
Page range:
221 - 230
Received:
Jul 12, 2017
Accepted:
Nov 17, 2017
DOI:
https://doi.org/10.1515/fhort-2017-0020
Keywords
amino acids
,
Ascophyllum nodosum filtrate
,
Brassica oleracea var. italica
,
kaempferol
,
phenolic acids
,
quercetin
© by Alina Kałużewicz
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Alina Kałużewicz
Department of Vegetable Crops, Poznań University of Life Sciences, Dąbrowskiego 159, 60-594
Poznań, Poland
Monika Gąsecka
Research Unit of Analytical Chemistry, Poznań University of Life Sciences, Wojska Polskiego 25, 60-625
Poznań, Poland
Tomasz Spiżewski
Department of Vegetable Crops, Poznań University of Life Sciences, Dąbrowskiego 159, 60-594
Poznań, Poland