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Antioxidant and antimicrobial activities of Lavandula angustifolia Mill. field-grown and propagated in vitro

Dominika Andrys

Dominika Andrys

Department of Plant Genetics, Breeding and Biotechnology, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology Słowackiego 17, 71-434Szczecin, Poland
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Andrys, Dominika
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Danuta Kulpa

Danuta Kulpa

Department of Plant Genetics, Breeding and Biotechnology, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology Słowackiego 17, 71-434Szczecin, Poland
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Kulpa, Danuta
, 
Monika Grzeszczuk

Monika Grzeszczuk

Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology Słowackiego 17, 71-434Szczecin, Poland
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Grzeszczuk, Monika
, 
Magdalena Bihun

Magdalena Bihun

Molecular Biology and Biotechnology Centre, Laboratory of Environmental Research, University of Szczecin, Małkocin 37, 73-110Stargard, Poland
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Bihun, Magdalena
 and 
Agnieszka Dobrowolska

Agnieszka Dobrowolska

Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology, Słowackiego 17, 71-434Szczecin, Poland
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Dobrowolska, Agnieszka
  
Dec 29, 2017
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Published Online: Dec 29, 2017
Page range: 161 - 180
Received: Apr 22, 2017
Accepted: Aug 01, 2017
DOI: https://doi.org/10.1515/fhort-2017-0016
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© by Dominika Andrys
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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