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Folia Horticulturae
Volume 28 (2016): Issue 1 (June 2016)
Open Access
Cultivar effect on the sweet cherry antioxidant and some chemical attributes
Jan Skrzyński
Jan Skrzyński
Department of Pomology and Apiculture, University of Agriculture in Krakow
Kraków, Poland
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Skrzyński, Jan
,
Małgorzata Leja
Małgorzata Leja
Department of Pomology and Apiculture, University of Agriculture in Krakow
Kraków, Poland
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Leja, Małgorzata
,
Aleksander Gonkiewicz
Aleksander Gonkiewicz
Department of Pomology and Apiculture, University of Agriculture in Krakow
Kraków, Poland
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Gonkiewicz, Aleksander
and
Przemysław Banach
Przemysław Banach
Department of Pomology and Apiculture, University of Agriculture in Krakow
Kraków, Poland
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Banach, Przemysław
Jun 29, 2016
Folia Horticulturae
Volume 28 (2016): Issue 1 (June 2016)
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Published Online:
Jun 29, 2016
Page range:
95 - 102
Received:
Feb 08, 2016
Accepted:
Jun 16, 2016
DOI:
https://doi.org/10.1515/fhort-2016-0011
Keywords
anthocyanins
,
organic acids
,
phenolic compounds
,
L.
,
quality
,
sugars
© 2016 Jan Skrzyński et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
