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Evaluation of Chemical Composition of Essential Oils Derived from Different Pelargonium Species Leaves

Adriana Szutt

Adriana Szutt

Institute of Environmental Engineering and Biotechnology, University of OpoleOpole, Poland
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Szutt, Adriana
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Agnieszka Dołhańczuk-Śródka

Agnieszka Dołhańczuk-Śródka

Institute of Environmental Engineering and Biotechnology, University of OpoleOpole, Poland
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Dołhańczuk-Śródka, Agnieszka
 and 
Monika Sporek

Monika Sporek

Institute of Environmental Engineering and Biotechnology, University of OpoleOpole, Poland
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Sporek, Monika
  
Jan 21, 2020
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Published Online: Jan 21, 2020
Page range: 807 - 816
DOI: https://doi.org/10.1515/eces-2019-0057
Keywords
© 2019 Adriana Szutt et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Chemistry, Sustainable and Green Chemistry, Engineering, Electrical Engineering, Energy Engineering, Life Sciences, Ecology
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