Open Access

Effect of pH on the Production of Volatile Fatty Acids in Dark Fermentation Process of Organic Waste

Justyna Grzelak

Justyna Grzelak

Faculty of Process and Environmental Engineering, Lodz University of TechnologyŁódź, Poland
Search for this author on
Sciendo|Google Scholar
Grzelak, Justyna
, 
Radosław Ślęzak

Radosław Ślęzak

Faculty of Process and Environmental Engineering, Lodz University of TechnologyŁódź, Poland
Search for this author on
Sciendo|Google Scholar
Ślęzak, Radosław
, 
Liliana Krzystek

Liliana Krzystek

Faculty of Process and Environmental Engineering, Lodz University of TechnologyŁódź, Poland
Search for this author on
Sciendo|Google Scholar
Krzystek, Liliana
 and 
Stanisław Ledakowicz

Stanisław Ledakowicz

Faculty of Process and Environmental Engineering, Lodz University of TechnologyŁódź, Poland
Search for this author on
Sciendo|Google Scholar
Ledakowicz, Stanisław
  
Jul 17, 2018
Effect of pH on the Production of Volatile Fatty Acids in Dark Fermentation Process of Organic Waste's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Jul 17, 2018
Page range: 295 - 306
DOI: https://doi.org/10.1515/eces-2018-0020
Keywords
© 2018 Justyna Grzelak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Chemistry, Sustainable and Green Chemistry, Engineering, Electrical Engineering, Energy Engineering, Life Sciences, Ecology
Journal RSS Feed