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Ecological Chemistry and Engineering S
Volume 24 (2017): Issue 3 (September 2017)
Open Access
The effect of tropospheric ozone on flavonoids and pigments content in common buckwheat cotyledons
Henryk Dębski
Henryk Dębski
Siedlce University of Natural Sciences and Humanities, Faculty of Natural Sciences
Siedlce, Poland
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Dębski, Henryk
,
Wiesław Wiczkowski
Wiesław Wiczkowski
Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Department of Chemistry and Biodynamics of Food
Olsztyn, Poland
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Wiczkowski, Wiesław
,
Dorota Szawara-Nowak
Dorota Szawara-Nowak
Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Department of Chemistry and Biodynamics of Food
Olsztyn, Poland
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Szawara-Nowak, Dorota
,
Natalia Bączek
Natalia Bączek
Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Department of Chemistry and Biodynamics of Food
Olsztyn, Poland
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Bączek, Natalia
,
Małgorzata Piechota
Małgorzata Piechota
Siedlce University of Natural Sciences and Humanities, Faculty of Natural Sciences
Siedlce, Poland
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Piechota, Małgorzata
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Marcin Horbowicz
Marcin Horbowicz
Siedlce University of Natural Sciences and Humanities, Faculty of Natural Sciences
Siedlce, Poland
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Horbowicz, Marcin
Oct 11, 2017
Ecological Chemistry and Engineering S
Volume 24 (2017): Issue 3 (September 2017)
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Published Online:
Oct 11, 2017
Page range:
457 - 465
DOI:
https://doi.org/10.1515/eces-2017-0031
Keywords
common buckwheat
,
seedling
,
ozone
,
flavone
,
flavonol
,
chlorophyll
,
carotenoid
© 2017 Henryk Dębski et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
