Cite

1. Maffei, M. (ed.): Dietary Supplements of Plant Origin. A Nutrition and Health Approach; Taylor & Francis, London, UK, 2003, ISBN 978041530835910.4324/9780203351352 Search in Google Scholar

2. Henningfield, J.E.: More on the Nicotine Content of Vegetables; N. Engl. J. Med. 329 (1993) 1581-1582. Search in Google Scholar

3. Searles Nielsen, S., G.M. Franklin, W.T. Longstreth, P.D. Swanson, and H. Checkoway: Nicotine from Edible Solanaceae and Risk of Parkinson Disease; Ann. Neurol. 74 (2013) 472-477. doi: 10.1002/ana.2388410.1002/ana.23884 Search in Google Scholar

4. Castro, A. and N. Monji: Dietary Nicotine and its Significance in Studies on Tobacco Smoking; Biomed. Arch. 2 (1986) 91-97. Search in Google Scholar

5. Davis, R.A.: The Determination of Nicotine and Cotinine in Plasma; J. Chromatogr. Sci. 24 (1986) 134-141. Search in Google Scholar

6. Davis, R.A., M.F. Stiles, J.D. deBethizy, and J.H. Reynolds: Dietary Nicotine: A Source of Urinary Cotinine; Food Chem. Toxicol. 29 (1991) 821-827. DOI: 10.1016/0278-6915(91)90109-K10.1016/0278-6915(91)90109-K Search in Google Scholar

7. Domino, E.F., E. Hornbach, and T. Demena: Relevance of Nicotine Content of Common Vegetables to the Identification of Passive Tobacco Smokers; Med. Sci. Res. 21 (1993) 571-572. Search in Google Scholar

8. Domino, E.F., E. Hornbach, and T. Demena: The Nicotine Content of Common Vegetables; N. Engl. J. Med. 329 (1993) 437. DOI: 10.1056/NEJM19930805329061910.1056/NEJM199308053290619 Search in Google Scholar

9. Sheen, S.J.: Detection of Nicotine in Foods and Plant Materials; J. Food Sci. 53 (1988) 1572-1573. DOI: 10.1111/j.1365-2621.1988.tb09328.x10.1111/j.1365-2621.1988.tb09328.x Search in Google Scholar

10. Siegmund, B., E. Leitner, and W. Pfannhauser: Development of a Simple Sample Preparation Technique for Gas Chromatographic - Mass Spectrometric Determination of Nicotine in Edible Nightshades (Solanaceae); J. Chromatogr. A 840 (1999) 249-260. DOI: 10.1016/S0021-9673(99)00213-710.1016/S0021-9673(99)00213-7 Search in Google Scholar

11. Siegmund, B., E. Leitner, and W. Pfannhauser: Determination of the Nicotine Content of Various Edible Nightshades (Solanaceae) and Their Products and Estimation of the Associated Dietary Nicotine Intake; J. Agric. Food Chem. 47 (1999) 3113-3120. DOI: 10.1021/jf990089w10.1021/jf990089w10552617 Search in Google Scholar

12. Müller, C., F. Bracher, and F. Plössl: Determination of Nicotine in Dried Mushrooms by Using a Modified QuEChERS Approach and GC-MS-MS; Chromatographia 73 (2011) 807-811. DOI: 10.1007/s10337 -011-1948-z Search in Google Scholar

13. Liu, W., R. Zhao, B. Li, G. Wu, and Y. Xue: Determination of the Nicotine Content in Solanaceae Vegetables by Solid-Phase Extraction Coupled with Ultra High-Performance Liquid Chromatography- Tandem Mass Spectrometry; Food Anal. Meth. 6 (2013) 643-647. DOI: 10.1007/s12161-012-9457-810.1007/s12161-012-9457-8 Search in Google Scholar

14. Jones, N.M., M.G. Bernardo-Gil, and M.G. Lourenco: Comparison of Methods for Extraction of Tobacco Alkaloids; J. AOAC Int. 84 (2001) 309-316. Search in Google Scholar

15. Chen, P.X., N. Qian, H.R. Burton, and S.C. Moldoveanu: Analysis of Minor Alkaloids in Tobacco: A Collaborative Study; Beitr. Tabakforsch. Int. 21 (2005) 369-379. DOI: 10.2478/cttr-2013-080310.2478/cttr-2013-0803 Search in Google Scholar

16. Moldoveanu, S. and V. David: Modern Sample Preparation for Chromatography; Elsevier, Amsterdam, The Netherlands, 2015. DOI: 10.1016/B978-0-444 -54319-6.12001-8 Search in Google Scholar

eISSN:
1612-9237
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
General Interest, Life Sciences, other, Physics