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Influence of the Storage Period on the Quality Characteristics of Table Eggs

Mirjana Đukić Stojčić

Mirjana Đukić Stojčić

University of Novi Sad, Faculty of AgricultureNovi Sad,
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Stojčić, Mirjana Đukić
 and 
Lidija Perić

Lidija Perić

University of Novi Sad, Faculty of AgricultureNovi Sad,
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Perić, Lidija
  
Jan 03, 2019
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Published Online: Jan 03, 2019
Page range: 202 - 206
Received: Nov 18, 2018
Accepted: Dec 17, 2018
DOI: https://doi.org/10.1515/contagri-2018-0029
Keywords
© 2018 Mirjana Đukić Stojčić et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Stojčić, Mirjana Đukić
University of Novi Sad, Faculty of AgricultureNovi Sad
Perić, Lidija
University of Novi Sad, Faculty of AgricultureNovi Sad
Language:
English
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4 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Life Sciences, Plant Science, Zoology, Medicine, Veterinary Medicine
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