Using in vitro methods to estimate metabolizable energy content of five forage legumes harvested under different defoliation systems / Einsatz von in vitro Methoden zur Schätzung der umsetzbaren Energie in fünf Futterleguminosen aus unterschiedlichen Nutzungssystemen

Article Category: Research Article

Published Online: Dec 02, 2016

Page range: 121 - 131

Received: Apr 22, 2016

Accepted: Jul 20, 2016

DOI: https://doi.org/10.1515/boku-2016-0011

Keywords

Forage legumes, metabolizable energy, NIRS, Tilley and Terry method, pepsin-cellulase method

© 2016 De Gruyter, www.degruyter.com/view/j/boku

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