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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 21 (2017): Issue 1 (June 2017)
Open Access
Optimization of Culture Medium for
Lactobacillus bulgaricus
using Box-Behnken Design
Bowen Zhang
Bowen Zhang
,
Guowei Shu
Guowei Shu
,
Chunju Bao
Chunju Bao
,
Jili Cao
Jili Cao
and
Yuan Tan
Yuan Tan
| Aug 26, 2017
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 21 (2017): Issue 1 (June 2017)
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Published Online:
Aug 26, 2017
Page range:
3 - 10
DOI:
https://doi.org/10.1515/aucft-2017-0001
Keywords
casein hydrolysate
,
probiotics
,
glutamate
,
yogurt
© 2017 Lucian Blaga University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Bowen Zhang
School of Food and Biological Engineering, Shaanxi University of Science and Technology
Xi’an, China
Guowei Shu
School of Food and Biological Engineering, Shaanxi University of Science and Technology
Xi’an, China
Chunju Bao
School of Food and Biological Engineering, Shaanxi University of Science and Technology
Xi’an, China
Jili Cao
Xi’an Oriental Dairy Co., Ltd.,
Xi’an, China
Yuan Tan
Xi’an Oriental Dairy Co., Ltd.,
Xi’an, China