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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 1 (June 2016)
Open Access
Application of central composite design to optimize the amount of carbon source and prebiotics for Bifidobacterium bifidum BB01
Guowei Shu
Guowei Shu
,
Ni Lei
Ni Lei
,
He Chen
He Chen
,
Man Hu
Man Hu
and
Hui Yang
Hui Yang
| Jun 18, 2016
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 1 (June 2016)
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Published Online:
Jun 18, 2016
Page range:
41 - 52
DOI:
https://doi.org/10.1515/aucft-2016-0003
Keywords
central composite design
,
prebiotics
,
probiotics
© 2016 Lucian Blaga University, published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Guowei Shu
School of Food and Biological Engineering Shaanxi University of Science & Technology
Xi’an, China
Ni Lei
School of Food and Biological Engineering Shaanxi University of Science & Technology
Xi’an, China
He Chen
School of Food and Biological Engineering Shaanxi University of Science & Technology
Xi’an, China
Man Hu
School of Food and Biological Engineering Shaanxi University of Science & Technology
Xi’an, China
Hui Yang
School of Food and Biological Engineering Shaanxi University of Science & Technology
Xi’an, China