Open Access

Animal Carcass Pricing Grid. Evidences from the Romanian Pigmeat Market


Cite

1. Carcass Classification Commission, Pretul de piata al procilor la intrarea in abator in anul 2014, Retrieved January 20, 2015, from http://ccceurop.ro/rezultate_detalii.php?rezultate_id=1775Search in Google Scholar

2. Carcass Classification Commission (2015), Sistemul Informatic de Gestiune a Rezultelor Activităţii de Clasificare SIGRAC [computer software], Romania: agentii de clasificare.Search in Google Scholar

3. Council of the European Communities (1984), Council Regulation (EEC) No. 3220 determining the Community scale for grading pig carcasses, Official Journal L 301, 20/11/1984, p. 0001 - 0003.Search in Google Scholar

4. European Parliament and The Council OF European Union (2013), Regulation (EU) No 1308, establishing a common organization of the markets in agricultural products, Annex IV, B, Official Journal L 347, 20.12.2013, p. 671-854.Search in Google Scholar

5. Guvernul Romaniei (2004), Hotararea de Guvern nr. 267 privind instituirea sistemului de clasificare a carcaselor de porcine, bovine si ovine, Monitorul Oficial nr. 228 din 16.03.2004Search in Google Scholar

6. Ministerul Agriculturii si Dezvoltarii Rurale (2014), Ordinul nr. 839 pentru aprobarea Normelor tehnice de clasificare a carcaselor de porc, Monitorul Oficial nr. 394 din 28.05.2014.Search in Google Scholar

7. Ministerul Agriculturii si Dezvoltarii Rurale (2014), Ordinul nr. 1972 privind modificarea anexei la Ordinul nr. 839/2014 pentru aprobarea Normelor tehnice de clasificare a carcaselor de porci, Monitorul Oficial nr. 15 din 8.01.2015.Search in Google Scholar

8. Rotaru, M., Savescu R., (2014), The European Pig Carcasses Grading System - A Strategic Instrument of Competition, Joint International Conference of Doctoral and Post-Doctoral Researchers, 12-13 September, 2014, University from Craiova, RomaniaSearch in Google Scholar

eISSN:
2344-150X
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, other, Food Science and Technology