Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Advanced Research in Life Sciences
Volume 1 (2017): Issue 1 (July 2017)
Open Access
Human Urine Alterations Caused by Apricot Seeds Consumption
Eva Tušimová
Eva Tušimová
Research Centre AgroBioTech, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76
Nitra, Slovakia
Search for this author on
Sciendo
|
Google Scholar
Tušimová, Eva
,
Katarína Zbyňovská
Katarína Zbyňovská
Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76
Nitra, Slovakia
Search for this author on
Sciendo
|
Google Scholar
Zbyňovská, Katarína
,
Anton Kováčik
Anton Kováčik
Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76
Nitra, Slovakia
Search for this author on
Sciendo
|
Google Scholar
Kováčik, Anton
,
Katarína Michalcová
Katarína Michalcová
Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76
Nitra, Slovakia
Search for this author on
Sciendo
|
Google Scholar
Michalcová, Katarína
,
Marek Halenár
Marek Halenár
Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76
Nitra, Slovakia
Search for this author on
Sciendo
|
Google Scholar
Halenár, Marek
,
Anna Kolesárová
Anna Kolesárová
Department of Plant Products Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76
Nitra, Slovakia
Search for this author on
Sciendo
|
Google Scholar
Kolesárová, Anna
,
Jana Kopčeková
Jana Kopčeková
Department of Human Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76
Nitra, Slovakia
Search for this author on
Sciendo
|
Google Scholar
Kopčeková, Jana
,
Jozef Valuch
Jozef Valuch
Health Care Surveillance Authority, Žellova 2, 829 24
Bratislava, Slovakia
Search for this author on
Sciendo
|
Google Scholar
Valuch, Jozef
and
Adriana Kolesárová
Adriana Kolesárová
Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76
Nitra, Slovakia
Search for this author on
Sciendo
|
Google Scholar
Kolesárová, Adriana
Jul 12, 2017
Advanced Research in Life Sciences
Volume 1 (2017): Issue 1 (July 2017)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Published Online:
Jul 12, 2017
Page range:
68 - 74
Accepted:
Jun 01, 2017
DOI:
https://doi.org/10.1515/arls-2017-0012
Keywords
amygdalin
,
apricot seed
,
urine
,
minerals
,
urea
© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.