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Fisheries & Aquatic Life
Volume 23 (2015): Issue 2 (June 2015)
Open Access
Carp (Cyprinus carpio L.) lipid oxidation during cold storage
Andrzej S. Ochrem
Andrzej S. Ochrem
,
Justyna Żychliñska-Buczek
Justyna Żychliñska-Buczek
and
Piotr Zapletal
Piotr Zapletal
| Jul 29, 2015
Fisheries & Aquatic Life
Volume 23 (2015): Issue 2 (June 2015)
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Published Online:
Jul 29, 2015
Page range:
101 - 106
Received:
Feb 02, 2015
Accepted:
May 10, 2015
DOI:
https://doi.org/10.1515/aopf-2015-0011
Keywords
carp
,
lipid
,
oxidation
,
peroxide value
© Archives of Polish Fisheries
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Andrzej S. Ochrem
Faculty of Animal Sciences University of Agriculture in Cracow Al. Mickiewicza 24/28, 30-059 Kraków, Poland
Justyna Żychliñska-Buczek
Faculty of Animal Sciences University of Agriculture in Cracow Al. Mickiewicza 24/28, 30-059 Kraków, Poland
Piotr Zapletal
Faculty of Animal Sciences University of Agriculture in Cracow Al. Mickiewicza 24/28, 30-059 Kraków, Poland