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Journals
Annals of Animal Science
Volume 18 (2018): Issue 1 (January 2018)
Open Access
Meat quality of poulards obtained from three conserved breeds of hens
Joanna Obrzut
Joanna Obrzut
,
Józefa Krawczyk
Józefa Krawczyk
,
Jolanta Calik
Jolanta Calik
,
Sylwester Świątkiewicz
Sylwester Świątkiewicz
,
Mariusz Pietras
Mariusz Pietras
and
Katarzyna Utnik-Banaś
Katarzyna Utnik-Banaś
| Jan 30, 2018
Annals of Animal Science
Volume 18 (2018): Issue 1 (January 2018)
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Published Online:
Jan 30, 2018
Page range:
261 - 280
Received:
Apr 07, 2017
Accepted:
Oct 16, 2017
DOI:
https://doi.org/10.1515/aoas-2017-0034
Keywords
poulards
,
hens
,
native breeds
,
meat quality
© by Joanna Obrzut
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.