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Annals of Animal Science
Volume 18 (2018): Issue 1 (January 2018)
Open Access
Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs
Wen Chao Liu
Wen Chao Liu
and
In Ho Kim
In Ho Kim
| Jan 30, 2018
Annals of Animal Science
Volume 18 (2018): Issue 1 (January 2018)
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Published Online:
Jan 30, 2018
Page range:
143 - 154
Received:
Jan 16, 2017
Accepted:
Sep 06, 2017
DOI:
https://doi.org/10.1515/aoas-2017-0026
Keywords
blood lipid profiles
,
fatty acid composition
,
finishing pigs
,
n-6:n-3 ratios
© by In Ho Kim
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.