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Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs

Wen Chao Liu

Wen Chao Liu

Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang,Guangdong, China
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Liu, Wen Chao
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In Ho Kim

In Ho Kim

Department of Animal Resource & Science, Dankook University, Cheonan,Chungnam, Korea Republic of
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Kim, In Ho
  
Jan 30, 2018
Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs's Cover Image
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Published Online: Jan 30, 2018
Page range: 143 - 154
Received: Jan 16, 2017
Accepted: Sep 06, 2017
DOI: https://doi.org/10.1515/aoas-2017-0026
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© by In Ho Kim
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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