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Annals of Animal Science
Volume 17 (2017): Issue 2 (May 2017)
Open Access
Use of essential oils in broiler chicken production – a review
Michalina Adaszyńska-Skwirzyńska
Michalina Adaszyńska-Skwirzyńska
and
Danuta Szczerbińska
Danuta Szczerbińska
| Apr 28, 2017
Annals of Animal Science
Volume 17 (2017): Issue 2 (May 2017)
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Article Category:
Review
Published Online:
Apr 28, 2017
Page range:
317 - 335
Received:
Oct 06, 2015
Accepted:
Jul 06, 2016
DOI:
https://doi.org/10.1515/aoas-2016-0046
Keywords
essential oils
,
biological activity
,
natural alternatives
,
performance
© by Danuta Szczerbińska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.