Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Annals of Animal Science
Volume 17 (2017): Issue 2 (May 2017)
Open Access
Use of essential oils in broiler chicken production – a review
Michalina Adaszyńska-Skwirzyńska
Michalina Adaszyńska-Skwirzyńska
Poland
Search for this author on
Sciendo
|
Google Scholar
Adaszyńska-Skwirzyńska, Michalina
and
Danuta Szczerbińska
Danuta Szczerbińska
Poland
Search for this author on
Sciendo
|
Google Scholar
Szczerbińska, Danuta
Apr 28, 2017
Annals of Animal Science
Volume 17 (2017): Issue 2 (May 2017)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Article Category:
Review
Published Online:
Apr 28, 2017
Page range:
317 - 335
Received:
Oct 06, 2015
Accepted:
Jul 06, 2016
DOI:
https://doi.org/10.1515/aoas-2016-0046
Keywords
essential oils
,
biological activity
,
natural alternatives
,
performance
© by Danuta Szczerbińska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
