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Genetic and Nutritional Factors Determining the Production and Quality of Sheep Meat – A Review

Jan Knapik

Jan Knapik

Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n. KrakówPoland
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Knapik, Jan
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Katarzyna Ropka-Molik

Katarzyna Ropka-Molik

Department of Genomics and Animal Molecular Biology, National Research Institute of Animal Production, 32-083 Balice n. KrakówPoland
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Ropka-Molik, Katarzyna
 and 
Marek Pieszka

Marek Pieszka

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n. KrakówPoland
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Pieszka, Marek
  
Feb 08, 2017
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Article Category: Review
Published Online: Feb 08, 2017
Page range: 23 - 40
Received: Oct 07, 2015
Accepted: May 10, 2016
DOI: https://doi.org/10.1515/aoas-2016-0036
Keywords
© by Marek Pieszka
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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