Effects of Different Sources of Fat in the Diet of Pigs on the Liver Transcriptome Estimated by RNA-Seq

Article Category: Animal nutrition, and feedstuffs

Published Online: Oct 27, 2016

Page range: 1073 - 1090

Received: Feb 15, 2016

Accepted: Apr 27, 2016

DOI: https://doi.org/10.1515/aoas-2016-0033

Keywords

nutrigenomics, RNA-seq, transcriptome, fatty acids, pigs

© by Maria Oczkowicz

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.