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Journals
Annals of Animal Science
Volume 16 (2016): Issue 2 (April 2016)
Open Access
18. Estimation of Meat Content in the Carcasses of Young Pigs Based on Performance Testing of Live Animals and Carcass Evaluation
Magdalena Szyndler-Nędza
Magdalena Szyndler-Nędza
,
Robert Eckert
Robert Eckert
and
Tadeusz Blicharski
Tadeusz Blicharski
| May 06, 2016
Annals of Animal Science
Volume 16 (2016): Issue 2 (April 2016)
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Article Category:
Behavior, Well-Being, Production Technology, and Environment
Published Online:
May 06, 2016
Page range:
551 - 564
Received:
Jul 23, 2015
Accepted:
Aug 23, 2015
DOI:
https://doi.org/10.1515/aoas-2015-0069
Keywords
pigs
,
performance testing in live animals
,
carcass evaluation
,
meat percentage in carcasses
,
weight of meat in cuts
,
regression equations
© by Magdalena Szyndler-Nędza
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Magdalena Szyndler-Nędza
Department of Genetics and Animal Breeding, National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland
Robert Eckert
Department of Genetics and Animal Breeding, National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland
Tadeusz Blicharski
Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Postępu 36A, Jastrzębiec, 05-552 Magdalenka, Poland