Evaluation of the Nutritional Value of Yellow (Lupinus Luteus) and Blue Lupine (Lupinus Angustifolius) Cultivars as Protein Sources in Rats

Article Category: Animal nutrition, and feedstuffs

Published Online: Jan 23, 2016

Page range: 197 - 207

Received: Aug 18, 2015

Accepted: Sep 17, 2015

DOI: https://doi.org/10.1515/aoas-2015-0062

Keywords

lupine, alkaloids, carbohydrates, rats, protein value

© by Wiesław Sobotka

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.