Effect of Genotype and Slaughter Age on Carcass Traits and Meat Quality of the Celta Pig Breed in Extensive System

Article Category: Quality and safety of animal origin products

Published Online: Jan 23, 2016

Page range: 259 - 273

Received: Apr 27, 2015

Accepted: Aug 19, 2015

DOI: https://doi.org/10.1515/aoas-2015-0056

Keywords

slaughter age, genotype, carcass traits, meat quality, Celta pig breed

© by Daniel Franco

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.