The effect of a probiotic preparation containing Bacillus subtilis ATCC PTA-6737 on egg production and physiological parameters of laying hens

Article Category: Animal nutrition and feedstuffs

Published Online: Jul 29, 2015

Page range: 711 - 723

Received: Feb 16, 2015

Accepted: May 22, 2015

DOI: https://doi.org/10.1515/aoas-2015-0040

Keywords

laying hens, Bacillus subtilis, performance, egg quality

© by Krzysztof Kozłowski

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.