Longissimus lumborum quality of Limousin suckler beef in relation to age and postmortem vacuum ageing

Article Category: Quality and safety of animal origin products

Published Online: Jul 29, 2015

Page range: 785 - 798

Received: Nov 06, 2014

Accepted: Feb 03, 2015

DOI: https://doi.org/10.1515/aoas-2015-0019

Keywords

suckler beef, veal, nutritional quality, inherent properties, vacuum ageing

© by Mariusz Florek

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.