Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Archives of Industrial Hygiene and Toxicology
Volume 66 (2015): Issue 4 (December 2015)
Open Access
Major royal jelly proteins as markers of authenticity and quality of honey / Glavni proteini matične mliječi kao markeri izvornosti i kakvoće meda
Katarina Bilikova
Katarina Bilikova
,
Tatiana Kristof Krakova
Tatiana Kristof Krakova
,
Kikuji Yamaguchi
Kikuji Yamaguchi
and
Yoshihisa Yamaguchi
Yoshihisa Yamaguchi
| Dec 30, 2015
Archives of Industrial Hygiene and Toxicology
Volume 66 (2015): Issue 4 (December 2015)
About this article
Previous Article
Next Article
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Dec 30, 2015
Page range:
259 - 267
Received:
Apr 01, 2015
Accepted:
Nov 01, 2015
DOI:
https://doi.org/10.1515/aiht-2015-66-2653
Keywords
royal jelly proteins
,
antimicrobial peptides
,
honey authenticity
© Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
